Eat thoughtfully live joyfully join our food community browse recipes shop for kitchen cooking and home products enter our contests and get advice from our hotline. With this book from our very own new veganism columnist gena hamshaw anyone can learn how to eat more plants and along the way how to cook with and love cashew cheese tofu and nutritional yeast. An essential collection of hassle free vibrant vegan recipes from the author behind food52s wildly popular the new veganism and vegan lunch columns. In one timely and terrific volume gena hamshaw and food52 celebrate the versatility and breadth of what is possible in plant based cooking this is vibrant delicious crowd pleasing food made from real ingredients food that also happens to be vegan
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